Samedi 25 mai 2019  
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A good old-fashioned wine
 
 
The "Haut-Nodin" wine production and ageing method
 
 
THE VINES
For us, our vines are the soul of the wine and have been strictly grown and maintained since 1899, using traditional tilling methods (regular earthing up and ploughing throughout the year). In this regulary worked soil,the vines find the rich ingredients that balance the relation between them and the components of their fruit. This is what gives the character to our rosé wines.
 


We categorically forbid the use of chemical weed-killers.
This is the key to our philosophy, that represents an organic way to farm that is quite the opposite of industrial practices.
 
 
HARVESTING
Obviously by hand, harvesting is mainly concerned with eliminating bad grapes and any other elements that would negatively influence quality.
The grapes are dried sufficiently when picked, they are not crushed so as to reduce oxidation while waiting to be transferred to the press.
 
 
WINEMAKING
Our basic principal is to avoid Chaptalisation (artificial addition of sugar ).This rigorous constraint forces us to de-classify vintages that do not attain their legal alcohol content naturally. The wine is carefully aged entirely in oak casks.
 

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